CROCKED FRUIT
this is a like a fruit in sauce recipe for waffles, ice cream, crepe, pork,or even a basting sauce for ham adding fruit later as garnish . you can substitute pine apples cherries, strawbwrries, ect.
Provided by R.Rowand
Categories Dessert
Time P14DT3m
Yield 1 container, 4 serving(s)
Number Of Ingredients 3
Steps:
- place all ingredients in a glass or plastic container with a loose fitting lid( a tight lid might cause an explosion).
- allow to "work" at room temp for two weeks. to stop[ process, simply refrigerate, to continue fruit crock every 2 weeks add 1 c sugar,and 1 c fruit.
Nutrition Facts : Calories 401.8, Fat 0.3, Sodium 0.6, Carbohydrate 60.8, Fiber 1.7, Sugar 59.5, Protein 1
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