GRILLED SWEET POTATOES WITH LIME AND CILANTRO (BOBBY FLAY)

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Make and share this Grilled Sweet Potatoes With Lime and Cilantro (Bobby Flay) recipe from Food.com.

Provided by Oishi

Categories     Vegetable

Time 20m

Yield 3 potatos, 4 serving(s)

Number Of Ingredients 7

3 sweet potatoes, unpeeled
kosher salt
2 teaspoons finely grated lime zest
1 pinch cayenne pepper
1/4 cup canola oil
fresh ground pepper
1/4 cup finely chopped fresh cilantro

Steps:

  • Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
  • Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
  • Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.

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