Best Chipotle Fish Cakes With Guacamole Salsa Recipes

FISH CAKES WITH CHIPOTLE CREAM

Steps:

• Blend the mayonnaise, egg, and lime juice in a large mixing bowl. Flake the cod into small pieces and add to the bowl. Mix in the celery and salt.
• Pulse the bread in a blender or food processor to make fine crumbs. Pour the crumbs on a sheet of waxed paper.
• Form the cod mixture into 8 patties. Gently place each patty in the bread crumbs and using a pancake spatula, turn to coat evenly. Heat the oil in a large, heavy skillet over medium heat. Place 4 fish cakes in the skillet and cook until the crumbs are golden brown, about 5 minutes per side; turn carefully. Repeat with the remaining fish cakes, adding more oil as necessary. Serve with the chipotle cream.
• Combine all ingredients in a small bowl.
• In a large skillet, heat the olive oil and saute the vegetables until tender.
• Dress the salad greens lightly with olive oil and vinegar. Sprinkle with coarse salt, to taste.

SPICY FISH WITH AVOCADO-CHIPOTLE SAUCE AND SKILLET POTATO CAKE

Steps:

• Spicy Fish With Avocado-Chipotle Sauce:.
• Preheat large sauté pan on medium 2-3 minutes. Season fish on both sides with seafood seasoning (wash hands).
• Place oil in pan, then add fish; cook 3-4 minutes on each side or until145°F (or opaque and separates easily).
• Chop dill; combine with remaining ingredients until blended. Serve sauce over fish.
• Skillet Potato Cake:.
• Prepare potatoes (with the water) following package instructions.
• Slice green onions; place in medium bowl. Stir in potatoes, 1/2 cup cheese, 1/4 cup bread crumbs, eggs, salt, and pepper.
• Preheat large non-stick sauté pan on medium 2-3 minutes. Place oil in pan, then sprinkle remaining 1/2 cup bread crumbs over bottom of pan; spread potato mixture evenly in pan.
• Top with remaining 1/2 cup cheese; cook 12-15 minutes or until center is set and cake begins to pull away from sides of pan. Invert potato cake onto serving plate; let stand 4-5 minutes to cool before slicing. Serve.