GARLIC SCALLOPED POTATOES

Garlic Scalloped Potatoes image

These scalloped potatoes are baked until the creamy, garlicky sauce is hot and bubbly. If you're looking for a crowd-pleasing side-this is it!

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings, about 2/3 cup each

Number Of Ingredients 6

Ingredients

3 lb. baking potato es (about 6), peeled, very thinly sliced
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup milk
1/2 tsp. garlic powder
1/8 tsp. ground black pepper
2/3 cup KRAFT Shredded Parmesan Cheese

Steps:

Heat oven to 350ºF.
Cook potatoes in boiling water in saucepan 25 min. or just until tender; drain. Cool. Peel and slice potatoes.
Whisk cream cheese spread, milk, garlic powder and pepper until blended. Layer half each of the potatoes, cream cheese mixture and Parmesan in shallow 2-qt. casserole sprayed with cooking spray; repeat layers.
Bake 30 min. or until sauce is hot and bubbly.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 300 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 5 g, Protein 8 g