TEQUILA GRAPEFRUIT MARTINI

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Tequila Grapefruit Martini image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 7

8 ounces silver tequila, such as Herradura
4 ounces pink grapefruit juice, plus more for the rims
2 ounces dry vermouth
10 dashes grapefruit bitters
1 tiny splash fresh orange juice
Sanding sugar, for the rims
Candied grapefruit rind, for garnish

Steps:

  • Combine the tequila, grapefruit juice, vermouth, bitters and orange juice in a cocktail shaker. Fill the shaker with ice and shake well.
  • Dip the rims of martini or coupe glasses in grapefruit juice and then in sanding sugar. Strain the cocktail into the glasses and garnish with candied grapefruit rind. Serve immediately.

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