MOM'S ITALIAN BEEF (IN THE CROCK POT)
Steps:
- Combine the onion soup mix, beef broth (or water), Italian seasoning, and season salt in the bottom of the crock pot. Add the rump roast and cook on high heat all day long for 8 - 10 hours. I make sandwiches with the beef, but it also goes really great over a baked potato! For sandwiches, use your favorite kind of bread or roll. If you want to really pack on the calories add mozzarella cheese.
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