LOW FAT BLUEBERRY MUFFINS WITH YOGURT

Low Fat Blueberry Muffins With Yogurt image

These are the best muffins I have ever made! Any flavor of yogurt that you want to put with blueberries will work; it doesn't have to be lemon. I have used blueberry, and strawberry cheesecake.

Provided by Chef Mom 5

Time 35m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1 1/2 cups whole wheat flour
1/2 cup wheat bran
1 1/4 cups white sugar
2 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
4 egg whites
1 cup lemon low fat yogurt
1 cup applesauce
4 tablespoons canola oil
2 teaspoons lemon zest, grated
2 cups blueberries

Steps:

Preheat oven to 400 degrees.
Combine flour, sugar, baking powder, baking soda and salt in large bowl.
Combine egg whites, yogurt, applesauce, oil and zest. (The zest is optional. I don't add it).
Stir wet mixture into dry mixture, just until moistened.
Fold in blueberries (fresh or frozen).
Divide into muffin cups.
Bake for 25 minutes.

Nutrition Facts : Calories 155.6, Fat 2.9, SaturatedFat 0.3, Cholesterol 0.4, Sodium 215.1, Carbohydrate 30.6, Fiber 2, Sugar 13.7, Protein 3.4

*** Explore more Low Fat Blueberry Muffins With Yogurt Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #breakfast #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings