Best Chinese Coleslaw Recipes

CHINESE COLESLAW

Steps:

• Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

CHINESE COLESLAW

Steps:

• Mix flavor packet from the Ramen Noodles with sugar, vinegar and oil.
• Pour over cole claw and onions.
• Crush Ramen Noodles and mix with almonds in a non-stick skillet.
• Heat until lightly toasted, stirring frequently.
• Combine ingredients immediately before serving.

CHINESE CABBAGE SALAD / COLESLAW

Steps:

• Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
• Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).
• Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.
• I`ve also skipped the boiling and just mixed with no problem!
• Toss everything together just before serving.
• Doesn't stay crunchy if kept overnight!

WEIGHT WATCHERS CRUNCHY CHINESE COLESLAW

Steps:

• In a large bowl, combine cabbage, noodles & almonds.
• In a small bowl, mix oil, water, splenda & vinegar, stir until combined.
• Pour over cabbage mixture and serve immediately.

CHARMIE'S CHINESE COLESLAW

Steps:

• Combine oil, vinegar, sugar and seasoning packets from Ramen to make dressing.
• Toast the almonds and sesame seeds in dry pan.
• Mix the cabbage, onions and ramen noodles in large bowl.
• Toss with dressing and nuts.
• Let set in fridge to meld flavors.
• NOTES: If you prefer your noodles crunchy, add right before serving.
• Toss again before serving, as the dressing settles to the bottom.
• Add chicken to make this a main dish salad.

CRUNCHY CHINESE CABBAGE COLESLAW

Steps:

• Mix first 4 ingredients in large bowl.
• Add cabbage, peppers and nuts; mix lightly.
• Refrigerate several hours or until chilled.

CHAR SIU PORK CUTLETS WITH CHINESE COLESLAW

Steps:

• For the marinade mix the honey, dark soy, 5 spice powder, garlic, ginger and rice wine and whisk together.
• In a shallow container place cutlets and coat well with marinade mix.
• To cook the cutlets will depend on the thickness but on average on the grill (outdoor or indoor on the stove top or under the grill/broiler) I would think about 10 to 12 minutes (5 to 6 minutes per side) for a moist chop, if you like well done go for an extra few minutes.
• For the slaw - combine the cabbage, sprouts, spring onions .
• Whisk together the light soy sauce, lemon juice and sasame oil and pour over cabbage just before serving.

CRUNCHY CHINESE COLESLAW WW

Steps:

• 1. In a big bowl, combine cabbage, noodles and almonds and oranges.
• 2. In a small bowl combine, oil, water, sugar and vinegar. Pour over cabbage mixture and stir. You can serve it immediately and also let it stand for a couple of hours in fridge.

KAREN'S CHINESE COLESLAW SALAD

Steps:

• Mix cabbage, onions, uncooked noodles (break apart in small pieces). Add sesame seeds and almonds.
• Mix and cover dressing. Place in refrigerator until serving time.
• When ready to serve, toss or shake dressing to blend. Pour over salad and toss.

CHINESE CHICKEN COLESLAW SALAD

Steps:

• Place broccoli slaw, tangerines, chicken and radishes in a large salad bowl; set aside.
• Combine remaining ingredients and pour over salad; toss to coat.
• Yields 2 cups per serving.

EVERYTHING CHINESE COLESLAW

Steps:

• 1. Combine dressing ingredients in bottle and set aside.
• 2. next combine first five ingredients in bowl mix and add dressing, reserving about 1/8 of a cup of dressing for right before serving. Refridgerate for 2 hours-overnight so veggies and dressing can marry.
• 3. Half hour before serving top with crushed ramen noodles, chowmein, cashews, Chooped kiwi and reserved dressing,Toss and serve.

CHINESE COLESLAW

Steps:

• Just before serving, mix the first 5 ingredients, breaking up the noodles.
• Then mix with the remaining ingredients.
• Ready to Eat!

CHINESE CABBAGE COLESLAW

Steps:

• Put the cabbage, onion, and celery into a serving bowl. In a small bowl, mix together the olive oil, vinegar, sugar and salt. Pour over the cabbage. Mix well. Sprinkle the top with paprika.

WEIGHT WATCHERS CRUNCHY CHINESE COLESLAW

Steps:

• In a large bowl, combine cabbage, noodles & almonds.
• In a small bowl, mix oil, water, splenda & vinegar, stir until combined.
• Pour over cabbage mixture and serve immediately.

CHINESE COLESLAW RECIPE

Steps:

• Just before serving, combine cabbage, green onions, almonds, sesame seeds and Ramen noodles and toss with just enough dressing to moisten. For vinaigrette: Mix the oil, vinegar, sugar, salt and pepper together and toss with coleslaw. (Note: Available in the Asian foods section of most grocery stores.)

CHINESE COLESLAW

Steps:

• Crumble Ramen noodles. Combine with cabbage, green onions, and Ramen flavoring packets from soup mix. Let sit at room temperature for about an hour. Mix ingredients for dressing and set aside. About 1/2 hour before serving, mix everything together.

CHINESE COLESLAW

Steps:

• Mix first four ingredients 10-15 minutes before serving.
• Add dressing and stir.
• Top with almonds.