SYRIAN TOMATO AND EGGS

Syrian Tomato and Eggs image

Make and share this Syrian Tomato and Eggs recipe from Food.com.

Provided by Dancer

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

2 cloves garlic, minced
4 cups peeled seeded and chopped tomatoes (about 28 ounces)
1 -2 teaspoon sugar
6 large eggs, lightly beaten
1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
1/2 teaspoon salt
white pepper or black pepper

Steps:

Heat the oil in a large skillet over medium heat.
Add the garlic and sauté until lightly colored but not burnt.
Add the tomatoes and sugar, cover, and simmer until tender, about 15 minutes.
Stir in the eggs, oregano, salt, and pepper.
Cover and simmer until set, 3 to 5 minutes.
If desired, serve over toast.

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