CHEESY CREAMED CORN RECIPE

Cheesy Creamed Corn Recipe image

Make your basic corn recipe more exciting with this Cheesy Creamed Corn Recipe! There's nothing more delicious than bites of corn with bacon, red pepper and cheesy VELVEETA. You'll never go back to your old creamed corn recipe.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings, 2/3 cup each.

Number Of Ingredients 6

Ingredients

6 slices OSCAR MAYER Bacon, chopped
1 red pepper, chopped
1 large jalapeño pepper, seeded, chopped
2 cans (11 oz. each) corn, drained
1/4 cup milk
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Cook and stir bacon in large skillet on medium heat 5 min. or until beginning to brown. Add peppers; cook 5 to 8 min. or until bacon is crisp and peppers are tender, stirring frequently.
Stir in corn and milk. Bring to boil; simmer on low heat 2 to 5 min. or until corn is heated through, stirring occasionally.
Add VELVEETA; cook until melted and mixture is well blended, stirring constantly. Garnish with chopped cilantro, if desired.

Nutrition Facts : Calories 250, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 690 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 5 g, Protein 8 g