CHI CHI DANGO MOCHI

Chi Chi Dango Mochi image

Provided by heidi brosas

Number Of Ingredients 8

1 lb box of mochiko
2 c sugar
1 tsp baking powder
1 can(s) coconut milk (12 oz)
1 3/4 c water
1 tsp vanilla
2 drops red food coloring (or color of choice)
katakuriko (potato starch), for dusting or cornstarch

Steps:

1. Combine mochiko, sugar, and baking powder. In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well.
2. Remove half of mixture, adding 2 drops of food coloring. Pour colored mixture into a greased 9 x 13 pan. Cover tightly with foil and bake for 20 minutes at 350 degrees.
3. Pour remaining mixture over the colored layer. Cover and bake 30 minutes or until set.
4. Let cool completely, before cutting into bite-size strips with a plastic knife or pizza cutter. Lightly dust the pieces with katakuriko or cornstarch. (i used a baster brush)