TERIYAKI MUSHROOM CHICKEN

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Teriyaki Mushroom Chicken image

Fresh mushrooms and onions top this savory skillet chicken with a rich, teriyaki-flavored sauce. A pretty presentation for Cheri Casolari's friends and family in Rinard, Illinois! CHERI'S TIP: "I prefer serving this dish over chicken-flavored boxed rice."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

4 boneless skinless chicken breast halves (6 ounces each)
5 tablespoons butter, divided
4 cups sliced fresh mushrooms
1 cup sliced onion
1/4 cup water
1/4 cup honey teriyaki marinade

Steps:

  • In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 5-7 minutes on each side or until a thermometer reads 170°. Remove and keep warm., In the same skillet, saute mushrooms and onion in remaining butter until tender, adding the water and marinade during the last 2 minutes. Return the chicken to the pan; heat through.

Nutrition Facts :

*** Explore more Teriyaki Mushroom Chicken Recipes »

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