Best Chicken Poppy Seed Salad Sandwiches Recipes

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CHICKEN POPPY SEED SALAD SANDWICHES



Chicken Poppy Seed Salad Sandwiches image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h20m

Yield 12 servings

Number Of Ingredients 10

2 1/2 pounds boneless, skinless chicken breasts
4 celery stalks, finely chopped
4 cups seedless grapes, halved
2 cups slivered almonds
2 cups mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons poppy seeds
2 tablespoons dried dill
1 loaf white sandwich bread

Steps:

  • Boil the chicken in a large pot filled with water until done, about 45 minutes. Drain the chicken and set aside to cool. Once the chicken is cooled, dice into small pieces and place in a large mixing bowl. Add the celery, grapes, almonds, mayonnaise, salt, pepper, poppy seeds and dill. Mix until the salad is fully combined. Cut the crusts off of the bread and place a few tablespoons in between each sandwich, pressing to make it easy to pick up. Cut on the diagonal to make 2 triangles to serve.

CHICKEN SALAD SANDWICHES WITH POPPY SEED DRESSING



Chicken Salad Sandwiches With Poppy Seed Dressing image

Make and share this Chicken Salad Sandwiches With Poppy Seed Dressing recipe from Food.com.

Provided by marna

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons honey
2 tablespoons rice wine vinegar
2 -3 tablespoons poppy seeds
1 fuji apples or 1 gala apples, finely chopped
2 cups cooked chicken, finely chopped
1/4 cup dried cranberries

Steps:

  • Mix together mayo, honey, vinegar and poppy seeds.
  • Add salt and pepper to taste.
  • Add other ingredients, mix well.
  • Let stand in refrigerator for at least one hour.
  • Beware, the cranberries will begin to bleed into the salad if left overnight.
  • Apply to bread of your choice.

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