CASABLANCA COUSCOUS

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Casablanca Couscous image

How to make Casablanca Couscous

Provided by @MakeItYours

Categories     Pasta Sides

Number Of Ingredients 18

1.5 pound(s) tofu, cubed
2 tablespoon(s) oil
1.5 cup(s) water
- COUSCOUS INGREDIENTS
1 teaspoon(s) salt
1 teaspoon(s) paprika
1/4 teaspoon(s) cayenne pepper
2 teaspoon(s) curry powder
1/2 cup(s) raisins
1 can(s) tomato sauce
1 can(s) chick peas
3 tablespoon(s) oil
1/2 cup(s) walnuts, finely chopped
1 cup(s) mushrooms, sliced
1 cup(s) celery, sliced
1 cup(s) carrots, sliced
1 - onion, chopped
1 cup(s) couscous

Steps:

  • Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 tablespoons oil.
  • Add remaining ingredients, bring to boil, cover and simmer for 40 minutes.
  • Couscous: Boil 1 1/2 cups water with 2 tablespoons oil.
  • Pour over couscous, stir, cover, let stand for 5 minutes or until water is absorbed.
  • Serve vegetables over steaming couscous.

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