CHICKEN VERMOUTH

CHICKEN VERMOUTH image

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 can cream of mushroom soup
1 teaspoons lemon juice
1/2 cup dry vermouth
1/2 cup buttermilk
1/2 teaspoon marjoram
4 oz sliced mushrooms
6 boneless skinless chicken breast
1 can French's French Fried Onions

Steps:

Combine first 6 ingredients. Dredge chicken beasts in flour, salt and pepper. Brown in oil. Put in low baking dish. Pour sauce evenly over chicken. Bake in 300 degree oven for 50 minutes. Take out and top with French fried onions and return to oven for 10 minutes.

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