ROUND STEAK CASSEROLE
I have been using this recipe since 1970's. I love it because It's an easy recipe and will makes a nice meal by adding a salad. It is usually requested when my children come to visit.
Provided by Barbara Boyd
Categories Meat Appetizers
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Cut steak into cubes. Put oil in skillet to heat. Flour the cubed steak and brown in oil.
- 2. While the steak is browning, place 1whole stick butter in a 11x13 baking pan and place in oven until melted.
- 3. When butter is melted remove from oven and add the steak,beef broth, mushrooms,chopped onion, and rice. Stir to mix together.
- 4. Seal with foil tightly and place back in oven. Bake 1hour NO PEEKING!
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