HAM AND SWISS PIZZA

Ham and Swiss Pizza image

Number Of Ingredients 8

6 large eggs, beaten
1 (10-ounce) package ready-to-serve thin Italian pizza crust (10 inches in diameter)
1/4 cup mayonnaise or salad dressing
2 tablespoons Dijon style mustard
1/2 cup diced fully cooked ham
4 medium green onions sliced (1/4 cup)
1/4 cup shopped red bell pepper
1 cup shredded Swiss cheese (4 ounces)

Steps:

1. Heat oven to 400 . Spray 10-inch nonstick skillet with cooking spray heat over medium heat. Pour eggs into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.2. Place pizza crust on ungreased cookie sheet. mix mayonnaise and mustard spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese.3. Bake about 10 minutes or until cheese is melted.1 SLICE: Calories 370 (Calories from Fat 200) Fat 22g (Saturated 7g) Cholesterol 240mg Sodium 680mg Carbohydrate 26g (Dietary Fiber 1g) Protein 18g * Daily Value: Vitamin A 18% Vitamin C 10% Calcium 22% Iron 14% * Exchanges: 1 1/2 Starch, 2 High-Fat Meat, 1 Fat * Carbohydrate Choices: 2together timeUse the creative side of everyone's brains by building a story together during dinner. Start by describing a character, then let each person take turns adding to the story.

Nutrition Facts : Nutritional Facts Serves