NEW WIFE TUNA SALAD [131]

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NEW WIFE TUNA SALAD [131] image

Categories     Condiment/Spread     Salad     Egg     Fish

Yield 12 Servings

Number Of Ingredients 10

5 hard-cooked eggs, chopped
4 (6 ounce) cans tuna, drained
1 stalk celery, chopped
1/2 cup chopped sweet onion
1 cup mayonnaise
1 tablespoon honey mustard
2 tablespoons dill pickle relish
1/2 teaspoon celery seed
1/2 teaspoon ground black pepper
1/2 teaspoon seasoned salt

Steps:

  • Place the tuna, hard-cooked egg, celery and onion in a large bowl. In a small bowl, stir together the mayonnaise, honey mustard, relish, celery seed, pepper and seasoned salt. Pour over the ingredients in the other bowl, and stir gently to coat. Serve immediately at room temperature, or chill until ready to serve.

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