Best Chicken Patty Parmesan Recipes
CHICKEN PARMESAN PATTY MELTS
I came up with this dish to re-create the comforting flavors of a restaurant-style sandwich. Now it's my husband's favorite dinner. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3 tablespoons Parmesan cheese, 2 tablespoons marinara sauce, pepper and salt. Crumble chicken over mixture and mix well. Shape into four patties., Place on a baking sheet coated with cooking spray. Broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear., Top with remaining marinara, the mozzarella and remaining Parmesan. Broil 1-2 minutes longer or until cheeses are melted. Top each roll half with a patty.
Nutrition Facts : Calories 420 calories, Fat 13g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 658mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
CHICKEN PATTY PARMESAN RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 3
Steps:
- Prep the patties as the box directs and arrange one patty on an oven-proof platter or stainless steel platter. Spread some gently heated Spaghetti Sauce over each patty and then a slice of Mozzarella and just a little dab more of the sauce on top of the cheese-A dab, now please. Place about 6-inches from the broiler heat till cheese is melted taking perhaps, 4 or 5 minutes, if that long. Serve at once with a nice tossed salad and a smooth fruity dessert, rather than something heavy. OR you can serve a small portion of very thin spaghetti that you've cooked per box directions and drained well, along with more heated Prego sauce over that to accompany the chicken patty arrangement.
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