SWEDISH GINGERSNAPS

Swedish Gingersnaps image

I've been making these for 30 years! (Yipes!) They are a nice soft cookie. I love them with milk or coffee.

Provided by Charmie777

Categories Dessert

Time 1h

Yield 50 cookies

Number Of Ingredients 12

Ingredients

2 cups sugar
1 1/2 cups butter
2 large eggs
1 1/2 tablespoons molasses
1/2 teaspoon ginger
1 teaspoon clove
1 teaspoon allspice
1/2 teaspoon cinnamon
1 dash salt
4 teaspoons baking soda
4 cups flour
additional sugar

Steps:

Cream butter and sugar; add eggs and molasses.
Stir in spices and soda.
Mix in flour.
Roll into balls the size of walnuts and then in sugar.
Place 2-inches apart on cookie sheets.
Bake in 350° oven for 10-11 minutes until golden brown.

Nutrition Facts : Calories 121.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 23.1, Sodium 146.4, Carbohydrate 16.2, Fiber 0.3, Sugar 8.4, Protein 1.4

*** Explore more Swedish Gingersnaps Recipes »

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