CHERRIES [CANNING ]

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Cherries [canning ] image

Cherries--I have an old cookbook and this recipe is in it. It's a Purity Book I have had since 1961.

Provided by NoraMarie

Categories     < 60 Mins

Time 55m

Yield 7 pints, 7 serving(s)

Number Of Ingredients 3

7 teaspoons artificial sweetener
7 pints boiling water
7 pints cherries

Steps:

  • Fill sterilized pint jars really full with cherries.
  • Add 1 teaspoon sweetener per pint.
  • Fill jars with boiling water.
  • Water bath can them for 25 minutes.
  • For sour cherries double or triple the sweetener.
  • Pressure cooker 5 lbs. for 10 minutes.

Nutrition Facts : Calories 192.5, Fat 0.6, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 48.9, Fiber 6.4, Sugar 39.2, Protein 3.2

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