CLASSIC WHIPPED CREAM
There are two tricks to making classic homemade whipped cream. First, make sure the bowl and whisk are cold (place in the freezer for 10-15 minutes). Second, do not over-whip the cream. Whipped cream should be light and airy. If it's whipped too long, you'll make butter. This recipe can be prepared a day or two ahead of time,...
Provided by Kitchen Crew
Categories Other Desserts
Time 12m
Number Of Ingredients 3
Steps:
- 1. Chill bowl and whisk in the freezer.
- 2. Place 2 cups of cold heavy whipping cream in the mixing bowl.
- 3. Beat on medium speed for a minute.
- 4. Once slightly thickened, add powdered sugar.
- 5. Beat until peaks form. Watch not to overbeat.
- 6. Add vanilla extract.
- 7. Whisk until incorporated.
- 8. The finished whipped cream.
- 9. Dollop onto your favorite dessert, like a simple strawberry shortcake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
