BACON TOMATO JAM

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Bacon Tomato Jam image

Number Of Ingredients 5

1/4 pound Bacon
1 cup Onion
1/4 cup Sugar
1/8 cup Red Wine Vinegar
1 cup Tomato (diced or mashed)

Steps:

  • Cook bacon to almost crisp (75%)
  • Saute onion in bacon grease (60% done)
  • Add sugar (reduce by half?)
  • Add Vinegar (reduce by half ?)
  • Add tomato and simmer 15 min.
  • Mix or Blend

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