Best Chicken For The Gods Recipes

BALI HAI'S CHICKEN OF THE GODS RECIPE - (4.3/5)

Bali Hai's Chicken of the Gods Recipe - (4.3/5) image

Provided by á-2852

Number Of Ingredients 15

Ingredients

2 to 3 pounds boneless chicken pieces
1 egg, beaten
1/4 tsp. salt
3 tsp. dry sherry
1 tsp. soy sauce
Dash white pepper
8 oz. chestnut flour (available at Asian markets)
Oil for browning chicken
1/2 cup butter
1/2 cup flour
3 tbsp. cornstarch
4 cups chicken stock
1 cup cream
Salt and pepper to taste
2 tsp. toasted sesame seeds

Steps:

Marinate chicken in a mixture of egg, salt, sherry, soy sauce and pepper for 15 to 20 minutes. Remove and coat each piece with chestnut flour. Brown in heated oil until cooked through. Melt butter over medium heat and blend in flour and cornstarch. Bring stock to a boil and stir rapidly while adding the butter mixture. Reduce heat and add the cream and salt and pepper. Cut chicken into neat slices and arrange on a hot platter. Cover with cream sauce. Sprinkle sesame seeds over top.

CHICKEN FOR THE GODS

Chicken for the Gods image

This recipe was given to me by a friend. I was a bit skeptical at first as it would certainly take a lot to live up to a name like "Chicken for the Gods" but it is absolutely to die for . . . and so simple because I just throw it together in the crockpot in the morning and have an absolutely delicious meal when I get home.

Provided by ktenille

Categories One Dish Meal

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups flour
2 tablespoons dry mustard (scant)
6 boneless skinless chicken breasts
2 tablespoons oil
1 (10 ounce) can condensed chicken with rice soup
1/4 cup water

Steps:

Place flour and mustard in shallow bowl and coat chicken breasts.
In skillet, brown coated breasts in oil.
Place in slow cooker and pour condensed soup over the chicken. Add water.
Cover and cook on low for 6-7 hours.

Nutrition Facts : Calories 514.9, Fat 12.2, SaturatedFat 1.9, Cholesterol 106.2, Sodium 588.1, Carbohydrate 47.8, Fiber 2.6, Sugar 0.6, Protein 50

FOOD FOR THE GODS

Food for the Gods image

You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.

Provided by Cookie de Guzman

Categories Desserts Cookies Fruit Cookie Recipes Date

Yield 18

Number Of Ingredients 10

Ingredients

1 ¼ cups sifted all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup dates, pitted and chopped
1 cup butter
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Grease and line a 9 x 13 inch pan.
Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
Add dates and walnuts and stir until completely combined.
Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.

Nutrition Facts : Calories 289 calories, Carbohydrate 36.8 g, Cholesterol 58.1 mg, Fat 15.4 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 169 mg, Sugar 28.4 g

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