HOLIDAY POTATO CASSEROLE

Holiday Potato Casserole image

Delicious, creamy, different potatoes. A touch of southern cuisine. Prep time includes boiling the potatoes

Provided by Nancy Sneed

Categories Potato

Time 1h

Yield 1 casserole

Number Of Ingredients 10

Ingredients

3 lbs potatoes, peeled &,quartered
1 cup butter
2 (3 ounce) packages cream cheese, softened
1 cup cheddar cheese, shredded
1 (2 ounce) jar pimiento, drained
1 small green pepper, finely chopped
1 bunch green onion, finely chopped
1/2 cup parmesan cheese
1/4 cup milk
1 teaspoon salt

Steps:

Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
Bake at 350F for 30 to 40 minutes, or until thoughly heated.
Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
You may prepare the night before.

Nutrition Facts : Calories 4048.4, Fat 299.1, SaturatedFat 188.3, Cholesterol 846.4, Sodium 5870.8, Carbohydrate 264.9, Fiber 35, Sugar 19.2, Protein 95

*** Explore more Holiday Potato Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #side-dishes #potatoes #vegetables #dinner-party #holiday-event #vegetarian #dietary #comfort-food #taste-mood #savory