SWISS CHARD SOUP

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Swiss Chard Soup image

Make and share this Swiss Chard Soup recipe from Food.com.

Provided by Barb in WNY

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
2 cups swiss chard, coarsely chopped
1 cup onion, chopped
4 cups vegetable stock
1 cup cannellini beans, canned
1 tablespoon fresh lemon juice

Steps:

  • In a 3-quart saucepan, heat the oil over medium-high heat.
  • Add the swiss chard and onion, stirring until softened.
  • Add the broth, cannellini beans, and lemon juice.
  • Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.

Nutrition Facts : Calories 95.3, Fat 4.7, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 10.8, Fiber 2.5, Sugar 1.4, Protein 3.4

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