GARLIC CHICKEN DIJON PIZZA
This super simple pizza is easy to put together. Start with a ball of pizza dough and the rest is a breeze!
Provided by RecipeGirl.com
Categories Main Course
Time 27m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Roll the pizza dough into a circle and move onto parchment paper or pizza stone (no cookie sheet). Spread Dijon evenly on the dough, leaving a 1 inch edge. Add mozzarella cheese. Top with chunked chicken. Spread evenly with minced garlic, onion, basil and tomatoes. Sprinkle with Parmesan cheese.
- Place pizza on middle or top rack of oven. Bake 9 to 13 minutes until the cheese is fully melted and the crust is golden.
- Cool for a few minutes, then slice and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 434 kcal, Carbohydrate 51 g, Protein 26 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 56 mg, Sodium 1081 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 6 g
CHICKEN DIJON PIZZA
Make and share this Chicken Dijon Pizza recipe from Food.com.
Provided by pattikay in L.A.
Categories Chicken
Time 1h15m
Yield 2 9-inch pizzas
Number Of Ingredients 19
Steps:
- Garlic chicken:.
- Combine garlic, soy sauce, salt and olive oil.
- Marinate the chicken breasts in the garlic oil for 10-20 minutes.
- Grill the chicken breasts for 5-7 minutes on each side (discard unused marinade).
- Take cooked chicken and chill thoroughly.
- Cut chicken into 3/4 inch cubes, set aside and refrigerate.
- Clean and trim spinach, plunge the leaves into rapidly boiling water for 30 seconds.
- Transfer the spinach to ice water and stir gently till the spinach is thoroughly chilled. The spinach should be limp and deep dark green.
- Drain the spinach and wring out all excess water.
- Set aside in refrigerator to continue draining till time to assemble the pizza.
- Braised shallots:.
- Cook shallots, stirring occasionally in olive oil over medium heat till lightly browned on all sides, about 3-4 minutes.
- Reduce heat to low, add thyme, water, salt and pepper and cover.
- Cook over low heat, covered for approximately 1/2 hour, stirring or tossing every 4-5 minutes.
- Drain and set aside. The shallots should be soft, translucent and light yellow-brown.
- Caramelized onions:.
- Melt butter in a small non-stick skillet over medium heat and cook the onions, stirring, till they just begin to brown, 3-4 minutes.
- Add vinegar, reduce heat to medium-low and continue cooking for 10 minutes, stirring to prevent scorching.
- Add soy sauce and cook 5 to 10 minutes longer, stirring.
- When done, the onions should be quite limp and caramelized brown.
- To make pizza:.
- Place the pizza stone in the center of the oven and preheat to 500 for one hour before cooking the pizza.
- Use a large spoon to spread 1 T mustard over the surface of the pizza dough within the rim.
- Place blanched spinach leaves over the mustard, forming a single layer.
- Spread 1/4 cup caramelized onions over the spinach and cover the onions with half the mozzarella.
- Evenly distribute half the grilled garlic chicken over the cheese.
- Place small cloves of shallot between the chicken pieces.
- Transfer the pizza to the oven; bake till the crust is crisp and golden and the cheese at the center is bubbly, 8-10 minutes.
- Repeat with remaining ingredients for a second pizza.
Nutrition Facts : Calories 890.6, Fat 62.4, SaturatedFat 23.3, Cholesterol 182.1, Sodium 2201.4, Carbohydrate 28.6, Fiber 5, Sugar 3.6, Protein 57.7
BUFFALO CHICKEN PIZZA
Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. -Shari DiGirolamo, Newton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 pieces.
Number Of Ingredients 9
Steps:
- Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 1675mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
CREAMY DIJON CHICKEN
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
CHICKEN GARLIC PIZZA
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
Provided by ksimone619
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
- Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
- Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 7.1 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 3.3 g, Sodium 413.7 mg, Sugar 3.1 g
CHICKEN PIZZA
My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it's loaded with protein-rich chicken and black beans, it's hearty enough to satisfy everyone! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 431 calories, Fat 18g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 692mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
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