FRIED CHICKEN

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Fried Chicken image

Provided by Sema Wilkes

Categories     Chicken     Fry     Summer

Yield Makes 4 to 6 servings

Number Of Ingredients 6

1 (2 1/2-pound) fryer, cut up
Salt and pepper
2 tablespoons evaporated milk
2 tablespoons water
All-purpose flour
Vegetable oil

Steps:

  • Sprinkle the fryer with salt and pepper. Pour the milk and water over the fryer and marinate for about 10 minutes. Dip in a bowl of all-purpose flour. Shake off the excess flour. Heat oil to 300° and deep-fry (or heat oil to medium and panfry) the chicken. Make sure the chicken is covered with oil at all times. Fry until golden brown.

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