CARAMEL APPLE WALNUT BROWNIE PIE

Caramel Apple Walnut Brownie Pie image

Provided by Nancy A.

Categories Pies

Time 1h

Number Of Ingredients 16

PIE INGREDIENTS
1/3 c butter, softened at room temperature
1 1/2 c sugar
3 1 oz each, unsweetened baking chocolate, melted (3 oz total)
3 eggs, lightly beaten
3/4 c all-purpose unbleached flour
1/2 tsp salt
1/3 c milk
1/2 tsp vanilla
1 medium red delicious apple, peeled, cored amd thinly sliced
1/3 c caramel topping
1/2 c chopped walnuts
TOPPING INGREDIENTS
1 small red delicious apple, cored and sliced
1/2 c chopped walnuts
1/3 c caramel topping

Steps:

1. Preheat oven to 350 degrees F. Spray a 9-inch pie plate with baking spray. Set aside.
2. In large bowl of an electric mixer, beat butter until creamy. Gradually add sugar, beating until and fluffy.
3. Add melted chocolate and eggs, beat until incorporated.
4. Add in flour and salt. Slowly add in milk and vanilla,. Beat incorporating into mixture.
5. With a wooden spoon, fold in thinly sliced apple, 1/3 cup caramel topping, and 1/2 cup chopped walnuts.
6. Pour mixture into prepared pie plate. Bake 40-45 minutes, or until when a toothpick inserted in pie comes out clean. Cool slightly.
7. For topping: Arrange slices of small apple on top of pie, fanning out, and sprinkle 1/2 cup chopped walnuts over top. Pour 1/3 cup caramel topping over apple slices and top of pie.