PEANUT CRUNCH CAKE

Peanut Crunch Cake image

This crunchy, peanut-y cake is quick, easy and stores well.

Provided by Rose Millender

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Yield 24

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup peanut butter
½ cup packed brown sugar
1 cup water
3 eggs
¼ cup vegetable oil
1 cup chopped peanuts
¾ cup semisweet chocolate chips
¾ cup peanut butter chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan.
Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.

Nutrition Facts : Calories 306.1 calories, Carbohydrate 31.8 g, Cholesterol 23.7 mg, Fat 17.5 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5.5 g, Sodium 220.4 mg, Sugar 21.1 g