PEANUT BUTTER-BANANA MONKEY BREAD

Peanut Butter-Banana Monkey Bread image

Make one nutty, sweet and sticky treat with Peanut Butter-Banana Monkey Bread. Peanuts, brown sugar and pancake syrup are the starring features of this banana monkey bread.

Provided by My Food and Family

Categories Home

Time 40m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 small banana, coarsely chopped
6 Tbsp. PLANTERS COCKTAIL Peanuts, divided
1/4 cup packed brown sugar
2 Tbsp. butter
2 Tbsp. creamy peanut butter
2 Tbsp. maple-flavored or pancake syrup
1 Tbsp. water
1/4 cup granulated sugar
1 can (16.3 oz.) refrigerated buttermilk biscuits, each cut into quarters

Steps:

Heat oven to 350°F.
Place bananas in 9-inch round pan sprayed with cooking spray; sprinkle with 1/4 cup nuts. Microwave brown sugar, butter, peanut butter, syrup and water in small microwaveable bowl on HIGH 1 min. or until butter is melted; stir until mixture is well blended. Drizzle over ingredients in pan.
Use pulsing action to process granulated sugar and remaining nuts in food processor until nuts are almost ground; pour into shallow dish.
Dip dough pieces, 1 at a time, in nut mixture, turning to evenly coat all sides of each piece. Arrange in single layer over ingredients in pan; top with any remaining nut mixture.
Bake 25 min. or until golden brown. Cool 1 min.; invert onto plate. Remove pan. Top bread with any nuts remaining in pan; cool slightly.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 3 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 15 g, Protein 5 g