CHICKEN CASSEROLE AMANDINE
I found this in Kraft's What Cooking Magazine, and made it for our Thursday night potluck group. It was a big hit, and there are no leftovers (always a good sign).
Provided by Jaime in Winnipeg
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Place chicken in a 9 by 13 baking dish and sprinkle with seasoning.
- Combine stuffing mix with water and set aside.
- Mix soup with milk.
- Spread soup mixture and green beans on top of chicken.
- Sprinkle with cheese and almonds.
- Top with stuffing mixture.
- Bake at 400 for 30 minutes or chicken is cooked through.
Nutrition Facts : Calories 401.8, Fat 20, SaturatedFat 5.9, Cholesterol 87.4, Sodium 760.8, Carbohydrate 23.2, Fiber 2.5, Sugar 3.2, Protein 32
CHICKEN CASSEROLE AMANDINE
Number Of Ingredients 7
Steps:
- Place chicken thighs, single layer, in baking dish. Combine remaining ingredients (except almonds) and pour over meat. Cook, covered, 30 minutes at 350°. Remove cover, sprinkle slivered almonds over the top, and bake another 10 minutes, uncovered.
Nutrition Facts : Nutritional Facts Serves
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