Steps:
- Combine the oil and rosemary in a heavy small saucepan Cook over medium-low heat for about 5 minutes Remove from the heat and let cool to room temperature Transfer the sprigs to a 4-ounce bottle or cruet Add the oil and seal the lid Refrigerate for up to 1 month
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love