ZUCCHINI CASSEROLE

Zucchini Casserole image

I literally threw this together while cleaning out the frig. I was pleased with the results. The ingredients are approximate since I didn't stop to measure during my cleaning/cooking frenzy! After placing in oven I was worried the evoo may be too much with the cheese but it was not greasy. Servings and portions really depend on the size of the zucchini. My zucchini I guess was about 4 cups. I used 1/2 cup mex blend cheese that Zaar doesn't recognize as an ingredient.

Provided by Smilynn

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 large zucchini, quartered
1 1/2 small yellow onions, chopped
1/8 cup butter
salt
pepper
1 tablespoon garlic and herb seasoning (I used Mrs. Dash)
1 cup Italian seasoned breadcrumbs
1 tablespoon extra virgin olive oil
1/2 cup shredded 3-cheese Mexican blend cheese
2 cups sharp cheddar cheese, shredded
1 cup parmesan cheese, shredded

Steps:

Preheat oven to 350 degrees.
Mix all ingredients together reserving some breadcrumbs and cheddar for topping.
Bake in casserole dish for 30-40 minutes.

Nutrition Facts : Calories 308.3, Fat 20.9, SaturatedFat 12, Cholesterol 57.1, Sodium 748.6, Carbohydrate 14.2, Fiber 1.4, Sugar 2.8, Protein 16.4

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