Best Chicken Burgers With Blue Cheese Mayo Recipes

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GROUND CHICKEN AND BLUE CHEESE BURGERS



Ground Chicken and Blue Cheese Burgers image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 30m

Yield 4 burgers

Number Of Ingredients 13

1/2 cup mayo
1 tablespoon roasted garlic puree
1 tablespoon minced fresh tarragon
Salt and ground white pepper
1 tablespoon grapeseed oil
1 1/2 pounds ground chicken meat
6 ounces blue cheese
2 teaspoons salt
1 teaspoon ground white pepper
4 brioche buns
2 tablespoons unsalted butter
1 cup raw baby spinach leaves
4 tomato slices, thick cut

Steps:

  • For the tarragon aioli: In a bowl, whisk together the mayo, garlic puree and tarragon. Taste and season with salt and white pepper as desired.
  • For the chicken burgers: Preheat the oven to 350 degrees F. Over medium-high heat, warm a large ovenproof saute pan with the oil. Form the chicken into 4 equal patties, and then form a pocket in the center of each burger. Fill the center with a quarter of the blue cheese, and then fold the edges to seal the cheese in the burgers. Sprinkle the stuffed burgers with the salt and pepper and sear in the pan for 2 to 3 minutes per side. Transfer the pan to the oven and finish cooking until the internal temperature reaches 165 degrees F.
  • Toast the buns with the butter on a grill, and then layer the toasted bun bottom with some tarragon aioli, baby spinach leaves, a tomato slice, burger and top of bun. Repeat with the remaining ingredients.

BUFFALO BLUE CHEESE CHICKEN BURGERS



Buffalo Blue Cheese Chicken Burgers image

This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.

Provided by Mark Baranowski

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 8h25m

Yield 4

Number Of Ingredients 7

1 pound ground chicken
1 cup dry bread crumbs
¾ cup crumbled blue cheese
1 extra large egg
¼ cup onion, chopped
⅓ cup buffalo wing sauce
4 hamburger buns, split and toasted

Steps:

  • Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 46 g, Cholesterol 138.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 41.5 g, SaturatedFat 6.4 g, Sodium 1439.4 mg, Sugar 2.3 g

BUFFALO CHICKEN BURGERS WITH BLUE CHEESE DRESSING



Buffalo Chicken Burgers with Blue Cheese Dressing image

This burger delivers the bold flavors of Buffalo wings minus the mess and calories. Serve with additional hot sauce on the side.

Provided by Melissa Sweet

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 35m

Yield 4

Number Of Ingredients 13

¼ cup light sour cream
¼ cup reduced fat blue cheese crumbles
¼ teaspoon Worcestershire sauce
1 ½ pounds ground chicken
¼ cup hot pepper sauce
½ teaspoon celery salt
¼ teaspoon poultry seasoning
½ teaspoon paprika
1 pinch cayenne pepper, or to taste
1 tablespoon hot pepper sauce
4 Kaiser rolls, split
4 leaves iceberg lettuce
½ cup diced celery

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside.
  • Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.
  • Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 25.3 g, Cholesterol 110.7 mg, Fat 8.8 g, Fiber 1.7 g, Protein 45.5 g, SaturatedFat 2.8 g, Sodium 1110.8 mg, Sugar 2.9 g

CHICKEN BURGERS WITH BLUE CHEESE MAYO



Chicken Burgers With Blue Cheese Mayo image

A tasty alternative to a beef burger. Don't be afraid of making your own mayo,it's so simple and SO delicious!

Provided by Noo8820

Categories     Chicken Thigh & Leg

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/4 lbs boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat
6 slices rindless streaky bacon
1 tablespoon olive oil
1 garlic clove, crushed
1 shallot, finely chopped
2 tablespoons roughly chopped fresh tarragon
2 ounces fresh white breadcrumbs
1 egg yolk
1 teaspoon Dijon mustard
1/4 pint light olive oil
1 teaspoon white wine vinegar
3 ounces blue cheese
1 tablespoon fresh chives, chopped
4 hamburger buns

Steps:

  • Cut chicken thigh into pieces and put into food processor.Cut 2 bacon rashers into pieces and add to the chicken.Blend until coarsely chopped.
  • Heat the olive oil in a fry pan and add the garlic and shallot.Cook for about 2 mins,until soft.Remove from the pan,drain of excess oil and leave to cool.
  • Add the garlic,shallot,tarragon and breadcrumbs to the chicken mixture.Season well and mix to combine.
  • Divide mixture into four and with lightly floured hands shape into four burgers.Chill for 30 minutes.
  • For the Mayo-.
  • Whisk the egg yolk,mustard and plenty of seasoning in a bowl until smooth.
  • Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill.
  • Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once.
  • Toast the buns.Arrange salad leaves on one half of the buns,top with chicken burger,spoonful of mayo and bacon rasher,then the top of the bun.Serve!

Nutrition Facts : Calories 4580.6, Fat 481.3, SaturatedFat 75.7, Cholesterol 213.7, Sodium 1196.9, Carbohydrate 31.9, Fiber 1.5, Sugar 3.5, Protein 45.6

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