JALAO (COCONUT AND HONEY CANDY)

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Jalao (Coconut and Honey Candy) image

Make and share this Jalao (Coconut and Honey Candy) recipe from Food.com.

Provided by Ck2plz

Categories     Candy

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

1 teaspoon oil
2 cups of dry course coconut flakes
1 cup of dark honey

Steps:

  • Cover a cookie sheet with the oil.
  • Pour honey into a saucepan and bring to a "violent" boil over medium heat.
  • Mix in the coconut and pour the mixture on the oiled tray. Cool to room temperature.
  • Cover your hands with a bit of oil and make balls about 1.5" in diameter. Rest on a soild surface. Serve at room temperature. For a bit of contrast you can sprinkle with coconut flakes.

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