CHRISTMAS STOLLEN PUDDING

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Christmas stollen pudding image

Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

Provided by Good Food team

Categories     Dessert

Time 55m

Number Of Ingredients 6

750g-1kg/1lb 10oz-2lb 4oz stollen , cubed
300ml double cream
300ml milk
2 eggs , beaten
6 amaretti biscuits , crushed
icing sugar , to serve (optional)

Steps:

  • Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ovenproof serving dish. Mix the cream, milk and eggs together and pour over the stollen. Sprinkle over the amaretti biscuits. Bake for 45 mins until golden and slightly risen. Serve dusted with icing sugar, if you like.

Nutrition Facts : Calories 759 calories, Fat 47 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 52 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.67 milligram of sodium

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