CHICKEN TINGA DIP

Chicken Tinga Dip image

Spice up your next get-together with Chicken Tinga Dip. Our Chicken Tinga Dip is a Mexican-inspired dish made with shredded chicken and chipotle heat.

Provided by My Food and Family

Categories Home

Time 30m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 9

Ingredients

2 cups slivered onions
2 cups shredded cooked chicken
1/2 cup chipotle sauce
1/4 tsp. WYLER'S Instant Bouillon Chicken Flavored Granules
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped tomatoes
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 350ºF.
Cook onions in medium skillet sprayed with cooking spray on medium heat 5 to 7 min. or until tender, stirring frequently. Remove from heat.
Add chicken, chipotle sauce and bouillon; mix well. Stir in cream cheese and 1/2 cup shredded cheese.
Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining shredded cheese.
Bake 10 min. or until heated through.
Top with remaining ingredients.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g