GRANNY'S CORNBREAD DRESSING
How to make Granny's Cornbread Dressing
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- In a large bowl, combine cornbread, broth and butter. Mix well and set aside. In a skillet over medium heat, saut onion and celery in oil until softened, 4 to 5 minutes. Add onion mixture to cornbread mixture along with seasonings; mix well. Let stand for 15 minutes. Fold eggs into cornbread mixture; transfer to a greased 2-quart casserole dish. Bake, uncovered, at 375 degrees for 50 to 65 minutes, until top is golden. Serves 12 to 14.
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