COCONUT FLUFF CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



COCONUT FLUFF CAKE image

How to make COCONUT FLUFF CAKE

Provided by @MakeItYours

Number Of Ingredients 5

1 box yellow cake mix
1 lg. can (16 oz.) crushed pineapple, undrained
1 can condensed milk (not evaporated)
1 lg. Cool Whip
2 c. coconut

Steps:

  • Prepare cake mix as directed (I always use milk instead of water). Bake in 9 x 12 pan. Bake as directed.
  • When cake is done and still hot punch holes all over cake surface. Pour condensed milk over cake. Let cool. Spread pineapple over cake followed by Cool Whip and top with coconut.

There are no comments yet!