Best Cherry Dessert Sauce Recipes
SWEET CHERRY ICE-CREAM DESSERT SAUCE
Its a tedious job of quartering and pitting cherries,but well worth the stained fingers. Spooned lavishly over ice cream,layered in a parfait, or used to flavor a soda.A touch of almond enhances the sauce. Spoon over a white cake.You will find many uses,I am sure..Enjoy!!!
Provided by Potluck
Categories Dessert
Time 30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In sauce pan,combine cherries,sugar,1/4 c water and syrup.
- Blend cornstarch with 2 tbls water.
- Add to cherry mixture.
- Cook over low heat,stirring constantly,until thickened.
- Stir in lemon juice.
- I listed cooking time not the time preparing the cherries.
Nutrition Facts : Calories 437.9, Fat 0.4, SaturatedFat 0.1, Sodium 28.1, Carbohydrate 113.9, Fiber 3.1, Sugar 80.1, Protein 1.6
CHERRY DESSERT SAUCE
The original of this recipe was seen in the December 2009 Best of Cooking Light, Holidays, where it was included with a recipe for steamed chocolate pudding. However, since I only wanted the sauce recipe . . . One serving is figured at 2 tablespoons.
Provided by Sydney Mike
Categories Sauces
Time 23m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine cherries & orange Juice, then cover & process until smooth.
- If it's necessary for the sauce to be REALLY smooth, strain the cherry mixture in a sieve over a bowl, then discard the pulp. (I usually don't do this step, however,).
- In a saucepan, combine 1/2 cup water, sugar & brandy (if using). Place over medium-high heat & cook until sugar dissolves, stirring constantly.
- Add the cherry mixture to the sugar water & stir well, then bring it to a boil, reduce heat & simmer 10 minutes, stirring occasionally.
- In a small container, dissolve cornstarch in 1 tablespoon of water, then stir it into the cherry mixture, bring to a boil & cook another minute or until slightly thick.
- Serve warm over pudding, pound cake, ice cream, whatever.
Nutrition Facts : Calories 46.9, Fat 0.1, Sodium 0.7, Carbohydrate 11.9, Fiber 0.7, Sugar 10.9, Protein 0.4
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