7 CHEESE BAKED MACARONI

facebook share image   twitter share image   pinterest share image   E-Mail share image



7 Cheese Baked Macaroni image

Everyone loves my mac and cheese it is a hit at our family gatherings and at home.

Provided by shervanique thomas

Categories     Other Side Dishes

Time 1h45m

Number Of Ingredients 13

1 lb elbow macaroni, cooked
3 c half and half
3 eggs
2 stick butter
4 oz velveeta brick cheese cut in small cubes
3/4 c monterey jack cheese shredded
3/4 c sharp cheddar shredded
3/4 c mild cheddar sheredded
3/4 c asiago cheese, shredded
3/4 c muenster cheese shredded
3/4 c mozzarella cheese shredded
salt
pepper

Steps:

  • 1. preheat oven to 425
  • 2. after cooking noodles put in large bowl with butter until melted.
  • 3. mix all cheeses together and add to hot noodles, mix good , let cheese melt.
  • 4. add 1/2 and 1/2 mix. add eggs and mix
  • 5. season with salt and pepper.
  • 6. pour into a oven safe dish and cook until its no longer wiggley when you move it. if you like when it has about 10-15 minutes left mix some extra mozzarella, sharp and mild cheddar together and sprinkle on top and put back into oven.

There are no comments yet!