VEGGIE DIP
My mom has made this for as long as I can remember, and it has always been my favorite. Its a bit chunky, but the taste is absoulutely unbeatable. I beg you to try it... no other dip will suffice.
Provided by Nurse Rain
Categories < 4 Hours
Time 1h5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well.
- Put in bowl or tupperware and cover well.
- Refrigerate for one hour, or longer.
- Stir and serve with raw veggies.
Nutrition Facts : Calories 499.6, Fat 37.1, SaturatedFat 8.2, Cholesterol 43.3, Sodium 1179.1, Carbohydrate 26.5, Fiber 0.2, Sugar 6.5, Protein 16.7
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