I found 2 recipes for this on line. The comments both said increasing the powdered sugar to 2 Tablespoons made it as sweet as Miracle Whip is. I have not made it, but will forward recipe to my sister to test. She and i have the age old debate best Foods or Miracle Whip often. I added a picture from one of the recipes.
Provided by Donna Farley
Categories Spreads
Time 20m
Number Of Ingredients 12
Steps:
- 1. Mix the first six ingredients together with a mixer or blender.
- 2. Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly. This an important step.
- 3. Add remaining 1/2 cup oil a little faster, carefully blending in each bit.
- 4. Mix in 2 tbs of vinegar and set aside.
- 5. In a separate bowl, mix cornstarch, mustard and 2 Tablespoons vinegar together till combined.
- 6. Add to cornstarch mixture to boiling water and cook till smooth and pudding like. It should only take a few minutes.
- 7. Slowly add the hot cornstarch/mustard mixture to the egg mixture and blend well.
- 8. Refrigerate in airtight container or clean jar
- 9. Makes enough to fill one 11.25 oz jar.
- 10. NOTES: the comments all said it was not sweet enough so they added another Tablespoon powdered sugar, so i included changed recipe to two also added the paprika and garlic one recipe had (and is listed on the MW jar). Here is what one person said: This is a very good base recipe for Miracle Whip. I found when I compared it side by side with Miracle Whip, it was not as sweet. So, I added another tablespoon of powdered sugar and that did the trick. Also, Miracle Whip has paprika and garlic in it. So, I added 1/4 teaspoon of paprika and 1/4 teaspoon of garlic. Tastes just like Miracle Whip to me!!! Good stuff!!
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