Best Cherry Chocolate Pudding Cake Recipes

CHERRY-CHOCOLATE PUDDING CAKE

Cherry-Chocolate Pudding Cake image

Looking for a delicious dessert made using Original Bisquick® mix? Then check out this cherry and chocolate pudding cake that's ready in an hour.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 18

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
1/3 cup baking cocoa
2 cups hot water
2 cups Original Bisquick™ mix
1 cup granulated sugar
1/4 cup baking cocoa
1/4 cup vegetable oil
1 teaspoon almond extract
2 eggs
1 can (21 ounces) cherry pie filling
Ice cream or whipped cream, if desired

Steps:

Heat oven to 350°. Mix brown sugar, 1/3 cup cocoa and the hot water in ungreased rectangular pan, 13x9x2 inches, until sugar is dissolved.
Stir Bisquick mix, granulated sugar, 1/4 cup cocoa, the oil, almond extract and eggs in large bowl until blended. Stir in pie filling. Spoon batter over cocoa mixture in pan.
Bake 35 to 45 minutes or until top springs back when touched lightly. Serve warm with ice cream.

Nutrition Facts : Calories 230, Carbohydrate 42 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 30 g, TransFat 1/2 g

CHOCOLATE-COVERED CHERRY PUDDING CAKE

Chocolate-Covered Cherry Pudding Cake image

Growing up, I remember my grandfather cherishing the chocolate-covered cherries we'd bring him for Christmas. He passed away this past year, and I came up with this rich recipe in his honor. It's delicious served with whipped topping. -Meredith Coe, Charlottesville, Virginia

Provided by Taste of Home

Categories Desserts

Time 2h20m

Yield 8 servings.

Number Of Ingredients 19

Ingredients

1/2 cup reduced-fat sour cream
2 tablespoons canola oil
1 tablespoon butter, melted
2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
3 tablespoons baking cocoa
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup fresh or frozen pitted dark sweet cherries, thawed
1 cup fresh or frozen pitted tart cherries, thawed
1/3 cup 60% cacao bittersweet chocolate baking chips
PUDDING:
1/2 cup packed brown sugar
2 tablespoons baking cocoa
1-1/4 cups hot water
Confectioners' sugar, optional

Steps:

In a large bowl, beat the sour cream, oil, butter and vanilla until blended. Combine the flour, sugars, cocoa, baking powder, cinnamon and salt. Add to sour cream mixture just until combined. Stir in cherries and chips. Pour into a 3-qt. slow cooker coated with cooking spray., In a small bowl, combine brown sugar and cocoa. Stir in hot water until blended. Pour over the batter (do not stir). Cover and cook on high for 2 to 2-1/2 hours or until set. Let stand for 15 minutes. If desired, dust servings with confectioners' sugar.

Nutrition Facts : Calories 291 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 167mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.

CHERRY CHOCOLATE PUDDING CAKE

Cherry Chocolate Pudding Cake image

Pancake Mix, cocoa and cherry-pie filling transform into a delicious dessert with the flavors of the famous Black Forest cake. Sooooo easy!

Provided by Nana Lee

Categories Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1 cup firmly packed brown sugar
1/3 cup unsweetened cocoa
2 cups hot water
2 cups complete pancake & waffle mix (Just Add Water Type)
1 cup sugar
1/4 cup unsweetened cocoa
1/4 cup oil
1 -2 teaspoon almond extract
2 eggs
1 (21 ounce) can cherry pie filling

Steps:

Heat oven to 350°F
In ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved.
In large bowl, combine pancake mix, sugar and 1/4 cup cocoa.
Stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened.
Spoon batter over sauce mixture in pan.
Bake for 35 to 45 minutes or until top springs back when touched lightly in center.
Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts : Calories 203.1, Fat 4.8, SaturatedFat 1, Cholesterol 24.8, Sodium 22.5, Carbohydrate 40.9, Fiber 1.4, Sugar 27.6, Protein 1.7

CHOCOLATE CHERRY PUDDING CAKE

Chocolate Cherry Pudding Cake image

Make and share this Chocolate Cherry Pudding Cake recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 55m

Yield 14 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour
1 1/4 cups sugar
1/3 cup unsweetened cocoa
3 tablespoons baking powder
3/4 cup skim milk
1/2 cup unsweetened applesauce
1 cup sweet cherries (fresh or frozen)
1/4 cup chopped pecans
1 1/4 cups brown sugar
3 cups hot water
1/4 cup unsweetened cocoa

Steps:

Combine flour, sugar, 1/3 cup cocoa and baking powder in a large bowl; stir in milk and applesauce until dry ingredients are moistened.
Fold in cherries and pecans.
Spoon batter into a greased and floured 13 by 9 inch pan.
Combine brown sugar, hot water and 1/4 cup cocoa in medium bowl until smooth.
Pour over batter.
Bake at 350 for 35-40 minutes or until set (cake will have a pudding-like texture).
Serve warm or at room temperature.

Nutrition Facts : Calories 239.7, Fat 2.1, SaturatedFat 0.5, Cholesterol 0.3, Sodium 249.6, Carbohydrate 55.6, Fiber 2.1, Sugar 39.3, Protein 3.2

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