BEER BOILED SHRIMP

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Make and share this Beer Boiled Shrimp recipe from Food.com.

Provided by The Range Rover

Categories     < 15 Mins

Time 8m

Yield 4 serving(s)

Number Of Ingredients 3

2 lbs unshelled large raw shrimp (deheaded)
2 (12 ounce) cans light beer
2 tablespoons crab boil seasoning

Steps:

  • In a large pot, bring beer to a boil with seasoning.
  • Stir in shrimp and cover.
  • Return to a boil and simmer for 5 minutes.
  • Turn heat off and leave shrimp in hot beer for a few more minutes (at least 3 minutes).
  • Drain shrimp and serve immediately.
  • Serve with lemon wedges and cocktail sauce.

Nutrition Facts : Calories 290, Fat 3.9, SaturatedFat 0.7, Cholesterol 345.1, Sodium 342.8, Carbohydrate 4.9, Sugar 0.1, Protein 46.5

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