CLAMS CASINO
Steps:
- Cut each bacon strip into 4 pieces and lightly fry in a pan over medium heat. (You don't want the bacon to become crispy since it is going to go into the broiler later.) Remove and set aside half-cooked bacon.
- Chop the peppers and the onion into a medium dice. Chop the jalapeño finely, discarding seeds. It's a good idea to wash your hands afterward.
- Add the peppers, the onion and the jalapeño to the softened butter.
- Add the Worcestershire sauce and lemon juice to taste.
- Add a generous pinch of the vegetable mixture to each of the opened clams on its half shell. Place a piece of the cooked bacon on top of the mixture on each clam.
- Place the clams under the broiler and let cook until the vegetables begin to wilt and the bacon is almost crisp, around 3 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 14 grams, Carbohydrate 17 grams, Fat 30 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 13 grams, Sodium 905 milligrams, Sugar 9 grams, TransFat 1 gram
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