Best Cherry Banana Snicker Salad Recipes

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CHERRY FLUFF



Cherry Fluff image

Cherry Fluff dessert salad is one of my favorite cherry recipes! This easy dump and go salad is perfectly sweet, pretty and pink!

Provided by Trish - Mom On Timeout

Categories     Appetizer     Dessert     Side

Time 1h10m

Number Of Ingredients 7

8 oz Cool Whip (1 container - I use lite)
14 oz sweetened condensed milk (1 can - I use fat-free)
21 oz cherry pie filling (1 can)
20 oz crushed pineapple (1 can - well drained)
2 cups mini marshmallows
1 cup shredded coconut (unsweetened or sweetened is fine)
1/2 cup pecans (chopped - optional)

Steps:

  • Combine first four ingredients in a large bowl.
  • Fold in remaining three ingredients.
  • Refrigerate for one hour before serving.

Nutrition Facts : Calories 312 kcal, Carbohydrate 55 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 91 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving

CHERRY BANANA SNICKER SALAD



Cherry Banana Snicker Salad image

A twist on the classic version. You don't have to measure out everything exactly. Just throw it in a bowl. You can also make quite a few variations of this salad. You could put in sliced apples or grapes.

Provided by Shani Banani

Categories     Dessert

Time P1DT20m

Yield 8 serving(s)

Number Of Ingredients 4

2 (8 ounce) jars maraschino cherries (drained and pitted)
8 bananas (peeled and sliced)
2 1/2 cups Snickers candy bars (chopped)
2 (12 ounce) containers Cool Whip

Steps:

  • Combine cherries, banana slices, and chopped snickers into a medium sized bowl.
  • Fold in Cool whip and mix until everything is coated with Cool Whip. (You may add in some cherry juice for more color and cherry flavor, making sure to mix it in without diluting the Cool Whip.).
  • Let salad stand overnight for best flavor.

SNICKER SALAD



Snicker Salad image

I've been making this salad for years! My friends and I usually fight over who gets to bring it to a potluck, because it's always one of the first to go so we know we won't be lugging home any left overs! Simple to put together the night before, and delicious the next day! I've been know to double and sometimes triple the recipe to make sure everyone gets enough to eat! Enjoy! Cooking time is chill time.

Provided by kittycatmom

Categories     < 4 Hours

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) container Cool Whip, thawed
1 (3 1/2 ounce) box French vanilla instant pudding
4 large apples, diced (2 Red Delicious and 2 Granny Smith work great)
2 cups seedless grapes (you can leave whole, I halve them)
1 bag mini-snickers candy bar (keep a few out for decoration)
1 -2 banana, sliced (optional)

Steps:

  • Mix the Cool Whip and French vanilla pudding with a beater.
  • Fold in apples, grapes and Snickers.
  • Garnish with some of the Snickers if desired.
  • Chill before serving (I like to chill overnight, but chill a minimum of 2-4 hours).

BANANA SALAD



Banana Salad image

My mom used to make this all the time when I was little. It is one of those recipes where there really isn't a recipe - she just did it. After a lengthy talk with my little sister this past week, I decided I had better try to remake these and write them down so we don't forget this wonderful little tidbits.

Provided by CindiJ

Categories     Salad Dressings

Time 7m

Yield 4 serving(s)

Number Of Ingredients 8

4 bananas, peeled and speared
lettuce leaf (of your choice)
6 tablespoons mayonnaise
3 teaspoons sugar
1/2 teaspoon vinegar
2 tablespoons milk
salt & pepper, to taste
Spanish peanut, chopped (to garnish)

Steps:

  • In small mixing bowl mix together the mayonnaise, sugar, vinegar, milk. Mix well to dissolve sugar completely. Season with salt and pepper to taste.
  • Arrange lettuce leaves (mom always used the larger iceberg type, but any will do) on salad plates.
  • Peel and spear the bananas. (To spear, cut banana in half, carefully insert your finger into the center of the cut, the banana will separate into 3 sections we called spears.).
  • Arrange spears on top of lettuce leaves.
  • Drizzle generously with dressing over bananas and lettuce.
  • Garnish with chopped spanish peanuts (if desired).
  • Serve immediately or keep chilled until ready to serve.
  • *Bananas may darken if prepared too early. Best if made and immediately served.

BANANA LETTUCE SALAD



Banana Lettuce Salad image

Growing up, my great grandma would make this every weekend while i was there...now that she has passed, i still make it often and remember the good times we have shared...the ingrediants in this recipe are simple...and somewhat weird, but overall the taste is YUMMY...hope you enjoy!

Provided by lightshores

Categories     Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 cups chopped lettuce
1/4 cup Miracle Whip
1/4 cup mayonnaise
1/2 cup milk (YOU MAY USE MORE IF NEEDED FOR THINNING)
2 -3 teaspoons sugar (USE MORE OR LESS FOR YOUR TASTE)
2 -3 bananas, halved and sliced

Steps:

  • Combine chopped lettuce and sliced bananas in a large bowl.
  • in another bowl combine mayo, miracle whip, milk and sugar, using whisk to get out any lumps.
  • NOTE: MIXTURE WILL THICKEN UPON MIXING BUT WILL COAT NICELY.
  • combine mayo mixture to lettuce mixture and toss to coat-- serve and enjoy!

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