MACARONI AND CHEESE WITH TOMATOES

Macaroni and Cheese with Tomatoes image

Make and share this Macaroni and Cheese with Tomatoes recipe from Food.com.

Provided by Barb G.

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces elbow macaroni, cooked according to package directions,drained
2 ripe tomatoes, sliced
2 tablespoons butter
1 tablespoon flour
1/4 teaspoon dry mustard
1/2 teaspoon salt
2 cups skim milk (Or your liking)
2 cups grated cheddar cheese
1/2 cup fresh breadcrumb

Steps:

Preheat oven 375.
Prepare casserole dish.
Slice tomatoes into 1/2 inch thick slices, set aside.
Crumble bread crumbs with finger tips, sit aside.
In a 2 quart saucepan over medium heat, melt the butter.
Add flour, dry mustard and salt.
Cook together for 2 or 3 minutes.
Add milk little by little and continue stirring until mixture thickens.
Add cheese and stir until melted.
Place 2 tomato slices in bottom of casserole dish.
Add half of the macaroni.
Place another 2 tomato slices,then the remainder of macaroni.
Pour sauce over all.
Add 3 slices tomato on top and sprinkle with bread crumbs.
Bake 20 minutes and Serve Immediatly.

Nutrition Facts : Calories 625.7, Fat 26.6, SaturatedFat 16.1, Cholesterol 77, Sodium 860, Carbohydrate 66.4, Fiber 3.4, Sugar 3.8, Protein 29.5

*** Explore more Macaroni And Cheese With Tomatoes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #lunch #main-dish #side-dishes #eggs-dairy #pasta #vegetables #oven #easy #potluck #kid-friendly #vegetarian #cheese #dietary #one-dish-meal #comfort-food #inexpensive #pasta-rice-and-grains #elbow-macaroni #taste-mood #to-go #equipment