LATIN SLAW

Latin Slaw image

Give your next batch of coleslaw a flavor boost with a few Latin-inspired ingredients, including lime juice, corn and serrano chiles.

Provided by My Food and Family

Categories Peppers

Time 20m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 9

Ingredients

1/2 cup KRAFT Real Mayo
1/4 cup lime juice
1 tsp. hot pepper sauce
1/4 tsp. salt
1 cup canned whole kernel corn, drained
2 cups each: shredded green and red cabbage
2 serrano chiles, seeded, minced
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup sliced green onions

Steps:

Combine mayo, lime juice, hot pepper sauce and salt; set aside.
Cook corn in large skillet on medium-high heat until golden brown, stirring frequently. Place in large bowl.
Add cabbage, chiles, bacon and onions; mix lightly. Stir in mayo mixture. Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g